Culinary Uses

Rohu fish is valued for its mild, delicate flavor and is used in a variety of traditional dishes:

• Curries: Rohu is commonly cooked in spicy curries with ingredients like tomatoes, onions, and a blend of spices.
• Fried: It can be deep-fried and served with various condiments.
• Steamed: In some preparations, Rohu is steamed with spices and herbs.

Nutritional Value

Rohu fish is rich in protein and essential fatty acids, making it a healthy choice for a balanced diet.

If you’re interested in recipes or preparation methods for Rohu fish, feel free to ask!