The last dish of rice is finished with chicken filling

Lifestyle Desk : We usually make bharta when cooking materials are less at home. The essence of 'Bharta Shilpa' is to make less things fit for five people. In the past, mothers-aunts-cousins ​​used to handle sudden house guests in this way!

Lifestyle Desk : We usually make bharta when cooking materials are less at home. The essence of 'Bharta Shilpa' is to make less things fit for five people. In the past, mothers-aunts-cousins ​​used to handle sudden house guests in this way!

chicken vorta

Suppose, everyone should be given meat. But there is nothing but a breast piece of chicken at home. Don't care. Season the breast with salt and pepper. Before boiling, dry fry dry chillies, raw chillies, some garlic cloves, some chopped onion in a gas pan. All separately.


Meanwhile, when the chicken is cooked, take it out of the water and remove the meat from the bones with a fork. This time, beat the whole mix together with the spices. If necessary, use chicken stock during batter. It will reduce dryness.

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This time, mix the chicken paste with raw oil and a little raw onion. Eggs should be given at the end. Either crack a raw egg and mash it for a long time. Or cut the boiled egg into small pieces and mix it. Your chicken stuffing is ready. With a little bit of filling, but a plate of rice will be clear!


Monirul Islam

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