Easy Beef Steak Recipe
September 19, 20242 Mins Read

A steak is a thick cut piece of meat. Which is eaten grilled or fried. Steak usually refers to the boneless tender part of beef. For steaking, the part of the cow's body that is not heavily muscled is required. That part is very soft and tender. Choosing the right meat is the first step in making the perfect steak. The taste of the steak will depend a lot on which part of the beef is used.

Making beef steak

Prepared Method—

Few ingredients are needed to make steak. Meat should be seasoned only with salt and pepper. A little butter and garlic should be given during cooking.

You may wonder whether it would be good to eat meat with so little seasoning, but simple seasoning is used for the best quality steak. Too much seasoning can spoil the taste of the steak.

To prepare the steak, you will first need a thick metal pot. Care should be taken after putting the meat in the hot pan so that the temperature of the pot does not drop suddenly. Because the steak needs to be seared, not boiled or boiled.

Searing is the process of compressing the surface of the meat at high altitude in a very short time, so that the internal juices are trapped and the flavorful crust is formed.

When the pan is hot, add a little oil. After that, the meat of the steak should be given. If the pot is hot enough, it will make a sizzling sound after adding the meat. The meat should be seared for six to eight minutes. Turn the steak every minute. After three to four minutes add garlic and butter. Garlic should be lightly crushed. When the butter melts, scoop it out with a spoon and spoon it over the steak. Herbs like thyme or rosemary can be added to the butter.